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Dec 28, 2009

INTRODUCTION TO VIETNAM FLAVORS BY VIETNAM TRAVEL DEPOT

Hochiminh City, Vietnam – Vietnam Travel Depot has introduced Vietnamese cooking class for international travelers to experience how some typical authentic Vietnamese dishes are prepared and cooked.

Set in a refine lush tea garden in the heart of Saigon, the experience include a morning local market visit (optional, suggested for morning section) guided by our chef to select the best and fresh ingredients followed by an introduction to the traditional courses such as “pho” (beef noodle soup) or “nem” (fried or fresh spring rolls), then of course participants will make the dishes of their own under the guidance of our English or Japanese speaking instructors. The class ends with a friendly taste of the self-made dishes with lots of fun and stories to share.

The class opens two sections per day from 10am to 1pm or 2pm to 5pm and lasts for three hours to learn three dishes for 1-10 participants maximum. Cost for participant is US$45/person. Booking in advanced is essential.

About Vietnam Travel Depot

Online travel portal specialized in travel to Vietnam focusing on individuals and small groups travel. More information the company, its offers and rates please visit www.vietnamtraveldepot.com or Tel: (84 8 ) 5404 3116.

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